Amy Mills, a pioneering figure in the barbecue industry, is revolutionizing the traditional barbecue scene in Murphysboro, IL with her innovative approach and entrepreneurial prowess. Let's explore her extraordinary journey and the profound impact she's making on the barbecue world.
Barbecue Royalty Reinvented
Widely known as the 'barbecue maven,' Amy Mills has been instrumental in taking her family's business, 17th Street Barbecue, to unprecedented heights. Following the passing of her father, the legendary pitmaster Mike Mills, Amy has steered the restaurant, mail-order operations, and a diverse concept that includes a sauce factory and a thriving cafe.
Championing Entrepreneurship
Growing up in a barbecue dynasty, Amy absorbed crucial lessons in entrepreneurship and community involvement. She emphasizes the importance of creating a positive impact on the business environment and the Southern Illinois region.
A Day in the Life of Amy Mills
Juggling seven distinct business segments at 17th Street demands Amy's full attention. Whether analyzing sales data, crafting marketing strategies, or refining menu offerings, each day presents new challenges and opportunities.
Exemplifying Leadership
Amy's leadership philosophy mirrors her father's, who instilled in her the values of honesty and kindness. Through her mentorship, she aims to cultivate a culture of generosity and foster lasting employee loyalty.
Preservation and Education of Barbecue Heritage
Amy's unwavering commitment to educating her team and community about barbecue traditions is unparalleled. From streamlined training processes to vibrant community events, she ensures that the passion for barbecue continues to thrive in Murphysboro.
Empowering Barbecue Innovators through OnCue Consulting
Through OnCue Consulting, Amy is filling a crucial gap in the market by providing workshops and coaching sessions for aspiring barbecue entrepreneurs. The goal is to impart valuable insights and skills that can strengthen businesses.
Renowned Author and Advocate
With her books 'Peace, Love, and Barbecue' and 'Praise the Lard,' Amy has utilized her writing to showcase her family's barbecue journey and values. These works have received praise and have given Amy a platform to share her expertise on a larger scale.
Boosting the Economy Through Barbecue
The 'Praise the Lard Barbecue Cook-Off' not only serves as a competition but also as an economic driver for Murphysboro. Attracting participants from various locations, this event has elevated Murphysboro's reputation as a barbecue hub.
Transforming Murphysboro's Landscape
With initiatives like The Factory at 17th Street, Amy is not only preserving barbecue traditions but also creating employment opportunities and supporting fellow entrepreneurs. The factory's co-packing services have become a vital resource for businesses looking to launch their own line of sauces and seasonings.
Essential Equipment Recommendations
Amy advises barbecue ventures to invest in reliable pits, with Ole Hickory Pits being a top choice. Consistency and quality are key in the barbecue industry, and having the right equipment can make a significant difference.
Amy Mills' tireless dedication to barbecue artistry and commitment to community progress are truly inspiring. With her vision and innovative spirit, she is leading a new era of barbecue excellence in Murphysboro.