Three Cincinnati restaurants have made their mark on the global stage by earning their spots on the prestigious Wine Spectator's 2024 Restaurant Award list for the first time. New Achievements Wine Spectator, the renowned wine culture magazine, recently unveiled its latest list of over 3,700 restaurants worldwide with exceptional wine programs. Among the ten Cincinnati-area recipients, Subito at The Lytle Park Hotel, Al-Posto in Hyde Park, and Ripple Wine Bar in O'Bryonville stood out as newcomers. Success and Recognition Marvin R. Shanken, the editor and publisher of Wine Spectator, highlighted the continuous growth of the restaurant industry and the importance of prioritizing wine programs, especially in the current climate of re-investment. The Award Categories The Restaurant Awards consist of three prestigious categories: the Award of Excellence, the Best of Award of Excellence, and the Grand Award. Subito, Al-Posto, and Ripple Wine Bar were honored with the Award of Excellence, which recognizes establishments with well-curated wine lists that complement their menus in both quality and price. Acknowledging Excellence Morty Valldejuli, the general manager of The Lytle Park Hotel, expressed pride in receiving the award and positioning Subito as a top wine destination in Cincinnati. The restaurant prides itself on offering a diverse selection of Italian wines, with a focus on sustainability and inclusivity. Prestigious Past Winners Cincinnati's culinary scene has seen past successes with esteemed venues like Carlo & Johnny, Jeff Ruby's Steakhouse, and The Precinct earning spots on Wine Spectator's coveted list. Stay Tuned Wine enthusiasts can look forward to the upcoming release of the Restaurant Awards issue on July 9, where the full list of winners will be showcased. For more information about the awards, visit Wine Spectator's website.