Imagine enjoying a cool, crisp cucumber only to realize it's part of a nationwide health crisis. A recent salmonella outbreak linked to cucumbers has affected nearly 450 people across the US. Untreated Water Responsible for Outbreak Federal health officials have identified untreated canal water used by Bedner Growers, Inc. in Boynton Beach, Florida, as the source of Salmonella Braenderup that caused illnesses in the outbreak. While this farm isn't solely responsible for all cases, it did supply cucumbers to Fresh Start Produce Sales in Delray Beach, Florida, leading to recalls in multiple states. Uncovering the Root Cause The strain of salmonella found in the canal water matched the one in sickened individuals across 30 states and Washington, DC. Furthermore, another salmonella strain was detected in soil and water samples from the farm. Ongoing Investigation Initial reports suggested two separate outbreaks, but similarities in timing and affected individuals led to them being combined. The FDA noted that 70% of those interviewed had consumed cucumbers before falling ill. While the farm's cucumber season has ended, the investigation continues to ensure public safety. Nationwide Impact States across the country have reported cases of Salmonella Africana and Salmonella Braenderup linked to the outbreak, with some states recording higher numbers of infections. The FDA and CDC are closely monitoring the situation to prevent further cases. The collaboration of health officials is vital in addressing and containing the outbreak.