Potato soup is a comforting and delicious meal perfect for any time of the year. With its creamy texture and flavorful ingredients, it’s a crowd-pleaser for families and friends alike. Here’s a simple step-by-step guide on how to make potato soup:

Step 1: Gather Ingredients

-Potatoes, peeled and diced

– Butter

– Onion, chopped

– Garlic, minced

-Chicken or vegetable broth

– Milk or cream

– Dried thyme

– Salt and pepper, to taste

– Optional: bacon, chives, or grated cheese for topping

Step 2: Sauté Onions and Garlic

– In a large pot or Dutch oven, melt butter over medium heat.

– Add chopped onion and cook until softened, about 5 minutes.

– Add minced garlic and cook for an additional minute.

Step 3: Add Potatoes and Broth

– Add diced potatoes, broth, and thyme to the pot.

– Bring mixture to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.

Step 4: Blend Soup

– Use an immersion blender or transfer soup to a blender and blend until smooth.

– Return soup to the pot and add milk or cream.

Step 5: Season and Serve

– Add salt and pepper to taste.

– Serve hot, topped with optional bacon, chives, or grated cheese.

Enjoy your delicious and comforting potato soup!