Coleman is gearing up for an exciting new event this summer that is set to bring the community together in a unique way. Farm to Table Dinner is coming to Coleman Park pavilion on Aug. 27, organized by the Coleman Business Association. This inaugural event aims to showcase the rich agricultural community in the area while offering attendees a delicious meal made entirely from local food products.
The menu for the evening promises a mouth-watering selection, including smoked beef brisket, oven roasted chicken with garlic and herb mushroom sauce, and a flavorful vegetable medley. All dishes are crafted from Michigan-sourced or locally-sourced meats, vegetables, fruits, cheeses, and more. For dessert, guests can expect a delightful array of pies made from various local fruits such as blueberry, strawberry, and cherry.
Emily Burgess, one of the event organizers, expressed her excitement about spotlighting Coleman and its farming community. This event is a fantastic opportunity to bring people together and celebrate the hard work of local farmers. With only 50 tickets available for purchase at $25 each, the Farm to Table Dinner is already generating buzz within the community. Tickets can be bought at the United Bay Community Credit Union in Coleman, with only a few left as of June 25.
The vision for this event stemmed from Roxy Smith, another organizer, who has been dreaming of hosting such an event for years. Despite facing challenges due to COVID-19, Smith's determination paid off when she pitched the idea to the business association, with Burgess quickly jumping on board to make it a reality.
In addition to the sumptuous dinner, attendees can look forward to live music and a silent auction featuring items donated by local businesses and community members. Burgess mentioned the possibility of turning the Farm to Table Dinner into an annual event if it proves successful. She hopes to offer various ticket prices or packages in the future to make the event more accessible to families.
Looking ahead, Burgess envisions partnering with the Coleman Community Schools culinary arts and agriscience programs for future iterations of the event. While these programs couldn't participate this year, the dinner will be catered by a local business, Happiness is Homemade from Gladwin. Smith believes that this event will spark significant interest in the community, offering a unique experience for residents and visitors alike.
The Farm to Table Dinner is not just a meal; it's a celebration of local agriculture, community spirit, and culinary creativity. As Coleman prepares to host this exciting event, the buzz is palpable, and residents eagerly anticipate an unforgettable evening of food, music, and camaraderie.