Discover the rich and ancient history of corn-based beverages that have been enjoyed for thousands of years across the Americas. Unveiling the Mysteries of Corn Juice Corn, a staple food in the Americas, has been used to create delightful beverages for millennia, with the origins of corn juice dating back to around 10,000 years ago in southern Mexico. One of the intriguing ancient traditions of consuming corn-based beverages can be found in Peru, where chicha morada was first crafted approximately 5,000 years ago. Initially consisting of corn and pineapple, this beverage has transcended time and is still relished today. The distinctive blackish-purple corn utilized in chicha morada gives it a unique hue, making it a suitable drink for various events, including Halloween celebrations. Throughout the centuries, the recipe has been refined with the addition of ingredients like cinnamon and cardamom, enhancing its flavor and rendering it a refreshing summer treat. Delving into Atol de Elote: An Age-Old Corn Brew Another renowned corn-based drink is atol de elote, renowned for its vivid yellow appearance. This traditional elixir has been cherished in nations such as Honduras and El Salvador for ages, tracing its roots back to the Mayans. The historical figure Hernan Cortes even made a mention of atol de elote in his writings, underscoring its importance. While the original rendition may not have aligned with European tastes, the modern version strikes a harmonious balance by incorporating a blend of corn and spices. Although corn remains the key component, the infusion of diverse spices has enhanced its flavor profile, turning it into a beloved beverage that embodies both heritage and innovation.