To celebrate June Dairy Month, we explore Brey Cycle Farm, a historic fourth-generation farm located in Sturgeon Bay, Wisconsin.A Legacy of Tradition and Innovation
For over a century, the Brey family has called Door County their home, with brothers Tony and Jacob, along with their wives Moriah and Lauren, now leading the farm into the future. The family reflects on how technology has revolutionized their operations since taking over the reins.A Thriving Agricultural Hub
Spanning 1500 acres, Brey Cycle Farm is home to 1200 cows that are milked daily. The farm's produce is used to craft Mozzarella and Provolone cheese, offering a true farm-to-table experience.Fostering a Team Culture
With a dedicated team of fifteen employees, the Breys emphasize a family-like atmosphere where everyone is encouraged to expand their skills and knowledge. Tony highlights the joy of working alongside his team and witnessing their growth.Sustainability at the Core
The Breys are committed to sustainable farming practices and environmental stewardship. They actively participate in initiatives such as Peninsula Pride Farms to ensure the land is preserved for future generations.Empowering the Next Generation
The younger members of the Brey family are already deeply involved in farm activities, showing a passion for sustainable agriculture and animal welfare. From showing cows at fairs to envisioning a future of safe and efficient food production, the next generation is poised to continue the family legacy.Looking Ahead
The Breys are dedicated to continual growth and improvement, with a focus on enhancing their impact on the community, environment, and economy. As they embrace new technologies and sustainable practices, Brey Cycle Farm remains a beacon of tradition and innovation in the agricultural landscape.