1. Choose at least two main crops and a plan.
2. Plan your farm and always have crops at different stages of age to ensure a constant supply.
3. No crop is profitable in itself; just master the advantages and disadvantages of a particular crop.
4. Having a lot is not a guarantee for successful farming.
5. Have a spraying and fertilizing plan and stick to it.
6. Never follow the advice of agro-veterinarians and agrochemical sales agents. Most of them are salespeople, not agronomists.
7. Try as much as possible to reduce agricultural expenses without compromising the quality of products.
8. Never plant a new crop without first researching its growth requirements, market demand, and potential profitability.
9. Keep detailed records of your farm's activities, including planting dates, crop yields, and expenses, to make informed decisions and track progress.
10. Invest in soil conservation techniques, such as crop rotation, cover cropping, and contour plowing, to maintain soil health and fertility.
11. Implement integrated pest management (IPM) strategies to minimize the use of chemical pesticides and protect the environment.
12. Participate in local and regional agricultural associations and workshops to stay updated on the latest farming techniques, market trends, and government regulations.
13. Develop a marketing plan to effectively promote your farm products and reach potential customers.
14. Consider diversifying your farm into value-added products, such as jams, sauces, or organic fertilizers, to increase income streams and reduce reliance on commodity crops.
15. Adopt sustainable farming practices, such as organic farming, permaculture, or agroforestry, to minimize environmental impact and promote long-term farm viability.