The National Agency for Food and Drug Administration and Control (NAFDAC) has issued a warning to the public regarding the storage of cooked food in refrigerators.
According to NAFDAC, it is not safe to store cooked food in the refrigerator for more than three days.
This warning comes as a result of the potential health risks associated with consuming food that has been stored for an extended period of time. When food is stored in the refrigerator for too long, it can become contaminated with harmful bacteria that can cause food poisoning and other illnesses.
NAFDAC is urging the public to be mindful of how long they are storing cooked food in the refrigerator and to make sure to consume it within three days of cooking.
Additionally, NAFDAC recommends properly labeling and dating all food items in the refrigerator to help keep track of when they were prepared.
In addition to the warning about storing cooked food, NAFDAC also advises the public to properly store raw food items in the refrigerator to prevent cross-contamination. Raw meat, poultry, and seafood should be stored on the bottom shelf of the refrigerator to prevent their juices from dripping onto other food items.
Overall, NAFDAC's warning serves as a reminder to the public to practice safe food storage habits to protect themselves and their families from foodborne illnesses.
By following these guidelines and being mindful of how long food is stored in the refrigerator, individuals can help ensure the safety of the food they consume.
It is important to take NAFDAC's warning seriously and to make sure to follow proper food storage guidelines to prevent the risk of foodborne illnesses. By being proactive and mindful of how long food is stored in the refrigerator, individuals can help protect themselves and their loved ones from potential health risks.