Bread and tea are staples in many homes, offering convenience and comfort. However, for those with specific medical conditions, they may worsen symptoms or pose health risks. Here are conditions where avoiding bread and tea could be beneficial:

1. Celiac Disease or Gluten Sensitivity: Bread, particularly traditional wheat bread, contains gluten, a protein that can trigger autoimmune reactions in individuals with celiac disease. For those with non-celiac gluten sensitivity, consuming gluten may lead to discomfort, bloating, or digestive issues. In these...READ FULL ARTICLE [HERE]>>